Hot, Health & Tasty with a selection of grains and breads to choose from

Serving from 1st October 2019

 


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DAILY HOT POTS (SERVED MON - FRI)

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Mexican Bean & Sweet Potato with Quinoa (vg,df,gf,wf,lf) 4.49

A rich warming bean fiesta of a stew with sweet red pepper, tomatoes & lentils

Thai Green Chicken (df,wf,gf) 4.59

Curry with great creamy texture and a hint of chilli

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MONDAY SPECIALS

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Thai Red Chicken (df,wf,gf) 4.79

A great taste with great flavours and a little chilli kick

Malaysian Broth with Kelp Noodles (vg,gf) 3.49

Malaysian Broth with Kelp Noodles

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TUESDAY SPECIALS

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Pulled Jackfruit Smokey BBQ Chilli (vg,gf,wf) 4.79

A scrumptious chunky chilli with chipotle & pumpkin seeds

Butternut, Lentil & Spinach (vg,gf,wf) 3.49

Butternut, Lentil & Spinach

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WEDNESDAY SPECIALS

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Katsu Chicken (df) 4.79

A mild classic curry dish with shredded chicken

Sweet Potato Coconut & Spirulina (vg) 3.49

Sweet Potato Coconut & Spirulina

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THURSDAY SPECIALS

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Vegan Cajun Jackfruit with Spelt (vg) 4.79

Shredded jackfruit in a paprika spiced sauce

Spicy Pumpkin (v,gf) 3.49

Spicy Pumpkin

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FRIDAY SPECIALS

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Piri Piri Chicken (gf) 4.79

A smoky fiery stew with red pepper, corn & shredded chicken

Tomato & Basil (vg,gf,wf) 3.49

Tomato & Basil

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WEEKEND SPECIALS

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Call the store to find out todays specials on 01908666805

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ADD

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Mixed Grains, Salad & Drizzle 1.50

Wild Organic Rice Mix & Red Quinoa

Pain d’Antan Brown Bread Roll (vg,df) 0.50

Barley Malt, Linseed, Sesame Seeds

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Key

gf: gluten free, vg: vegan, wf: wheat free, df: dairy free, lf: low fat, ls: low salt, v: vegetarian

PLEASE NOTE

Kitchen also handles: Cereals containing Gluten (wheat, barley, oats, spelt), fish, crustaceans, sesame, soya, eggs, ingredients containing sulphites, peanuts & tree nuts, molluscs